"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Oyster Crackers Recipe

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This recipe for Oyster Crackers, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Seymore
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c veg oil
1 oz Ranch Dressing Mix (Hidden Valley)
1 tsp Dill Weed
1 tsp Lemon Pepper
1/2 tsp Beaumonde
1/4 tsp Cyan Pepper
1 10oz Package Oyster Crackers

Directions:
Directions:
Place dry oyster crackers on cookie sheet. Place oil and all other ingredients in sauce pan and bring to slight boil. Don't let boil completely it will turn dark colored. Continually stirring as not to stick and to mix all ingredients well. When slight boil begins pour over oyster crackers and mix to coat well. Place in covered dish and serve. They will keep for at least 3-5 days.

Preparation Time:
Preparation Time:
15 min

 

 

 

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