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Jane's Chicken Casserole Recipe

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This recipe for Jane's Chicken Casserole, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Madison
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. Pepperidge Farms stuffing
1/2 c. margarine, melted
1/2 c. milk
1 can cream of celery soup
1 1/2 c. cooked, boned, diced chicken
1 T. minced onion
dash pepper

Directions:
Directions:
Mix stuffing and melted margarine. Put half in the bottom of a greased casserole dish. In saucepan, mix remaining ingredients and heat. Pour into casserole dish. Bake at 400 for 20 minutes. Sprinkle with remaining stuffing on top and return to the oven to brown for about 5 minutes.

 

 

 

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