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Seafood Fettuccine Recipe

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This recipe for Seafood Fettuccine, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Madison
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. fettuccine
1/4 c. butter
2 cloves garlic, finely chopped
1 package Crab Delights (imitation crabmeat) or real crabmeat
1 c. half-&-half
1/8 t. pepper
1/2 c. grated Parmesan Cheese

Directions:
Directions:
Cook fettuccine as directed on the box. Meanwhile, heat butter and garlic in a skillet. Add crabmeat, half-&-half, pepper. Heat for 3 minutes or until it's just beginning to bubble. Stir occasionally. Add Parmesan cheese. Stir for 1 minute. Remove from heat. Toss and serve immediately with extra Parmesan on top.

 

 

 

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