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Chicken Continental Recipe

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This recipe for Chicken Continental, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Madison
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages dried chipped beef
8 oz. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
5-6 chicken breasts
1/2 c. bacon bits

Directions:
Directions:
Line a large baking dish with 1 package of dried beef. Mix the next 3 ingredients in a bowl. Place chicken on top of beef. Lay remaining package of dried beef on top of each piece of chicken. Pour mixture over top and sprinkle with bacon bits. Bake at 325 for 1 hour (or until done).

Personal Notes:
Personal Notes:
Serves 5-6
I like to serve this over rice.

 

 

 

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