"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Texas Coleslaw Recipe

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This recipe for Texas Coleslaw, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruby Pinter
Added: Tuesday, May 5, 2009


1 medium head cabbage, shredded
1 medium green pepper, finely chopped]
1 large onion, finely chopped
1 carrot, grated
1/2 cup salad oil
1/2 cup vinegar
1 cup sugar
1 tsp. salt
1/2 tsp. dry mustard
2 Tblsp. chopped parsley
1/4 tsp. pepper

Put cabbage, green pepper, onion, and carrot in mixing bowl, toss lightly. In another bowl combine remaining ingredients. Beat until smooth and well blended. Pour dressing over vegetables. Toss lightly. Cover and refrigerate overnight. Keeps several days.




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