"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Texas Coleslaw Recipe

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This recipe for Texas Coleslaw, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage, shredded
1 medium green pepper, finely chopped]
1 large onion, finely chopped
1 carrot, grated
1/2 cup salad oil
1/2 cup vinegar
1 cup sugar
1 tsp. salt
1/2 tsp. dry mustard
2 Tblsp. chopped parsley
1/4 tsp. pepper

Directions:
Directions:
Put cabbage, green pepper, onion, and carrot in mixing bowl, toss lightly. In another bowl combine remaining ingredients. Beat until smooth and well blended. Pour dressing over vegetables. Toss lightly. Cover and refrigerate overnight. Keeps several days.

 

 

 

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