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Mints Recipe

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This recipe for Mints, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese, softened
3 cups powdered sugar
Few drops of food coloring
Mint flavoring as desired

Directions:
Directions:
Mix all together and roll into ropes. Cur ropes into small pieces and let dry overnight on the counter in a single layer on a cookie sheet. Mints will be soft but easy to handle. Store in airtight container. Freezes well.

 

 

 

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