"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 1/2 c. sugar 2 eggs 1/2 tsp. salt 1/2 c. softened butter 1/4 c. flour 1/2 c. mil 1 1/2 c. coconut 1 pie shell
Beat together the sugar, eggs and salt. Add in the butter, flour milk and 1c. coconut. Pour into a pie shell and sprinkle 1/2 c. coconut on top. Bake 1 hour at 325 degrees. Store in refrigerator after cooled.
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