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Mary Ann's Raspberry Nut Jello Salad Recipe

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This recipe for Mary Ann's Raspberry Nut Jello Salad, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Parsons
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 6 oz. package raspberry jello
1 c. boiling water
1- 10 oz. package frozen raspberries at room temperature for 15 minutes
1- 1lb can crushed pineapple
3 medium bananas sliced
1 c. coarsely chopped walnuts
2 c. sour cream - let sit at room temperature so it will spread easily

Directions:
Directions:
Dissolve jello in boiling water. Add raspberries, then pineapple with juice, and bananas and nuts. Put half of the mixture in a 9x13 pan. Spread on sour cream. Then pour other half on top. Refrigerate.

 

 

 

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