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Easy Chicken and Dumplin's Recipe

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This recipe for Easy Chicken and Dumplin's, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wayne & Michal Saunders
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chicken broth or bouillon
1 can chicken or 1 cup cooked and chopped
poultry seasoning, onion powder, pepper to taste
1/2 lb. frozen mixed veggies (optional)

Dumplin' Ingredients:
1 cup flour
1/2 teas. salt
2 teas. baking powder
1/2 cup milk
2 tablespoons oil

Directions:
Directions:
Bring broth, chicken, veggies and seasoning to a boil. Mix dumplin' ingredients in a small bowl and drop by spoonfuls into the boiling broth. Cover and simmer 15 minutes.

 

 

 

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