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Jambalaya Recipe

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This recipe for Jambalaya, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wayne & Michal Saunders
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken
1-2 lbs. sausage
1-2 onions
4 garlic cloves
5 cups water
1 T. salt
small can tomato paste
1/8 teas. cayenne pepper
3 bay leaves
1/2 teas. Old Bay
2 cups brown rice
1 lb. raw shrimp (peeled and deveined)

Directions:
Directions:
Using a large pot with a small amount of oil, saute chicken, sausage, onions and garlic until meat is nearly done. Add 5 cups water, salt, tomato paste, and seasonings. Bring to a boil. Add rice and shrimp. Simmer until done. Top with green onions. Delicious!

Personal Notes:
Personal Notes:
Add more or less seasoning as desired.

 

 

 

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