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Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wayne & Michal Saunders
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup oil
2 eggs
1 teas. vanilla
1 tables. lemon juice
2/3 cup milk
1/2 teas. salt
2 teas. baking powder
1 1/2 c. flour
3/4 c. sugar

Directions:
Directions:
Mix liquid ingredients. Add dry ingredients and mix well. Pour into a greased 8x8 glass dish or round cake pan. Sprinkle the top with 1 tablespoon sugar. Bake at 350 for 20-25 minutes.

Cut into squares and top with sliced strawberries and whipped cream.

Personal Notes:
Personal Notes:
This is also delicious with peaches or other fresh fruit!

 

 

 

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