"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chinese Salad Recipe

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This recipe for Chinese Salad, by , is from The Farrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike & Amy Farrell
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bags of brocoll coleslaw,1 bag of sunflower seeds,
slivered almonds (optional),
2 cans of rice noodles,8 chopped green onions,

Dressing: 6 T. Rice vinegar,1 cup of salad oil;
4 T. sugar,salt and peper
mix together and set in refrig to get cold

Directions:
Directions:
Mix all salad ingedients and add chilled dressing serve immediately.

Personal Notes:
Personal Notes:
Great holiday salad.

 

 

 

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