"Those who forget the pasta are condemned to reheat it."--Unknown

Dittman's Meatballs Recipe

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This recipe for Dittman's Meatballs, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Parsons
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of frozen pre-cooked meatballs
1 jar grape jelly
1 jar Picante sauce
(equal amounts of jelly and sauce)

Directions:
Directions:
In medium saucepan, warm salsa and jelly to smooth. Warm meatballs in Crock pot. Pour jelly mixture over meatballs. Continue to warm. Serve from Crock pot with toothpicks at side.

 

 

 

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