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Angel Lush with Pineapple Recipe

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This recipe for Angel Lush with Pineapple, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Guarraia
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple, undrained (20 oz.)
1 pkg. Jell-O© vanilla flavor instant pudding and pie filling
1 c. thawed Cool Whip© whipped topping
1 prepared angel food cake
seasonal berries

Directions:
Directions:
Mix pineapple and pudding in bowl, gently stir in whipped topping. Cut cake horizontally into thirds. Spread one third pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Refrigerate at least one hour, or until ready to serve. Garnish with your favorite seasonal berries.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe from Dole.

 

 

 

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