"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Evering
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
10 oz. peanut butter
1 lb. box confection sugar
2 c. crushed grahm crackers
1 large package chocolate chips
1/2 stick gulfwax parafin

Directions:
Directions:
Melt together margarine and peanut butter on stove. Turn stove off and add confection sugar and grahm crackers-(mixture will be VERY thick). Form balls (makes 75)- if too crumbly add a little more melted butter and peanut butter. Melt together chocolate chips and parafin-stir well. Dip each ball into chocolate mixture- place onto a greased piece of waxed paper to cool.

Personal Notes:
Personal Notes:
Gulfwax parafin is canning wax. You can find this at McQuades Home Center, True Value, or anywhere like that. Enjoy!

 

 

 

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