"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Almond Cloud Cookies Recipe

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This recipe for Almond Cloud Cookies, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laury McGee
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium egg whites
1/4 tsp. table salt
1/4 tsp. ground cinnamon
1 c. sugar
1/2 c. almonds, blanched, finely ground

Directions:
Directions:
Preheat oven to 250F. Coat baking sheets with cooking spray; flour them lightly and shake off excess. Beat egg whites, salt and cinnamon until soft peaks form. Continue to beat while gradually adding the sugar. Beat until stiff peaks form. Fold in almonds. Drop batter by tablespoonfuls onto baking sheets. Bake about 1 1/2 hours until firm and dry. Store in airtight containers.

Number Of Servings:
Number Of Servings:
60 cookies. 30 servings, 2 pts per serving
Personal Notes:
Personal Notes:
This is a Weight Watchers recipe!

 

 

 

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