"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Granola Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granola, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Parsons
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups rolled oats
1 c. sliced almonds
1/2 c. brown sugar
1/2 tsp. salt
2 tsp. cinnamon
1/2 c. honey
1/2 c. oil
1 tsp. vanilla
1 c. raisins
1 c. dehydrated apples or other fruit (optional)

Directions:
Directions:
Preheat oven to 300F. In a bowl, mix oats, almonds, brown sugar, salt, and cinnamon. In a saucepan, warm the honey and oil and stir in vanilla. Carefully pour liquid over oat mixture and gently stir. Spread granola on a jelly roll pan and bake 30 to 40 minutes, stirring every 10 minutes.
*Add raisins and apples during the last 5 minutes of baking. Transfer pan to a rack and cool. Store in an airtight container at room temperature.

Personal Notes:
Personal Notes:
"The Essential Food Storage Cookbook", Tami Girsberger and Carol Peterson

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!