"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Deep Dish Apple Pie Recipe

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This recipe for Deep Dish Apple Pie, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Phillips
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large apples
3/4 c. sugar
1/4 tsp. cinnamon
1 1/2 tbsp. cornstarch
1/8 tsp. salt
1 tbsp. butter, softened
Pastry for a 9-inch 2-crust pie

Directions:
Directions:
Preheat oven to 350.
Core and peel apples. Cut each apple into 16 slices. Finely chop apple peels in a food processor with a steel blade. Arrange sliced apples in a buttered 2-quart baking dish. Combine sugar, cinnamon, cornstarch, salt, and apple peelings. Sprinkle over apples. Dot with butter and cover baking dish.
Bake for 20 minutes until apples are tender but not soft. Remove baking dish from oven and turn heat up to 425.
Spoon apples into bottom crust of a 9-inch pie shell. Roll out top crust and cover apples, crimping edges and cutting 2 small vent holes in top of piece to allow steam to escape. Return pie to oven and back another 15 to 20 minutes, or until crust is golden brown.

Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
From the Rose & Crown Pub & Dining Room in the United Kingdom EPCOT Center.

 

 

 

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