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Sopapilla Cheese Cake Recipe

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Sopapilla Cheese Cake image
Kay Hollenshead Newman - A wonderful Hollenshead cook & a major contributor to this cookbook

 

This recipe for Sopapilla Cheese Cake, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Hollenshead Newman
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Crescent rolls
1-1/2 c. sugar
2 (8-oz.) pkg. cream cheese, softened
2 tsp. vanilla
1 stick butter, melted
1/2 c. sugar
1 T. cinnamon

Directions:
Directions:
Roll one can of crescent rolls out into a 9" x 13" pan sprayed with Pam. Cream sugar and cream cheese until creamy. Add vanilla. Spread over crescent layer. Roll second can of crescent rolls over cream cheese. Melt butter & spread over rolls. Mix remaining sugar & cinnamon & sprinkle over top. Bake @ 350 for 30 min.

Personal Notes:
Personal Notes:
Kay is the wife of Cecil Newman, the daughter of Virginia (Rogers) Hollenshead & the late John Hollenshead & the granddaughter of the late Charlie & Carrie (Wade) Hollenshead. This recipe is quick, easy and won't last long!

 

 

 

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