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Roasted Garlic & Rosemary Potatoes Recipe

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This recipe for Roasted Garlic & Rosemary Potatoes, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Keefe
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Red potatoes (4-5 large), unpeeled
2 garlic cloves, pressed
C. fresh grated Parmesan cheese
1 T. dried rosemary, crushed
tsp. salt
C. olive oil

Directions:
Directions:
Preheat oven to 450. Cut potatoes in lengthwise; cut each into 4 wedges, each about 1 wide. Places wedges into bar pan. Press garlic over potatoes; sprinkle with cheese, rosemary & salt. Drizzle potatoes with oil tossing to coat evenly. Spread potatoes in single layer over bottom of pan.

Bake 10 minutes. Turn potatoes & continue baking 10-15 minutes or until light golden brown & tender.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is one of Kevin's favorites!

 

 

 

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