"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Egg Bake Recipe

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This recipe for Egg Bake, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Seguin
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2# bulk sausage, 8 slices of bread,( cut off crust) ,4 beaten eggs, 3/4 TSR mustard,1-2 cans mushrooms ( onions and green peppers if you like), 2 cups shredded cheese. I used cheddar.,1 can cream of mushroom soup.

Directions:
Directions:
line greased 9 by 13 pan with bread. Add 2 1/2 c. milk to eggs , mushrooms and mustard. Put the cheese on the bread.Add egg mixture and sausage( browned with onions and green peppers). Mix 1/2 cup milk with the mushroom soup and pour on top.refrigerate over night. Bake uncovers 1 1/2 hrs at 325 degree oven

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 to mix, 1 1/2 hour to bake.
Personal Notes:
Personal Notes:
I got this recipe from my niece Chris, ( daughter)

 

 

 

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