"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Nut Tossed Salad Recipe

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This recipe for Apple Nut Tossed Salad, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Katz
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Tablespoons olive oil
1 teaspoon Dijon mustard
3/4 teaspoon sugar
Salt and pepper to taste
1/2 cup chopped apple (gala or Fuji)
1 Tablespoon chopped green onion
3 cups torn Bibb lettuce
1 to 2 Tablespoons chopped walnuts
1 to 2 Tablespoons crumbled blue cheese

Directions:
Directions:
In a large bowl, whisk the oil, mustard, sugar, salt and pepper. Add apple and onion; toss to coat. Add lettuce, walnuts, and blue cheese; toss gently. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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