"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Ham 'N' Egg Salad Subs Recipe

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This recipe for Ham 'N' Egg Salad Subs, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Stetzel
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped fully cooked ham
2 hard- cooked eggs, chopped
1/2 cup mayonnaise
1/4 tsp. onion powder
1 tsp. dill pickle relish
1 tsp. apple cider vinegar
6-8 French or Italian sandwich rolls (5-6") split
3/4 cup shredded cheddar cheese

Directions:
Directions:
In a bowl, combine the first eight ingredients; mix well. Place bottom halves of rolls on baking sheet; spread about 1/4 cup ham mixture on each. Sprinkle each with 2-3 tbsp. cheese. Broil for 1-2 minutes or until cheese is melted. Replace the roll tops. Broil 1 minute longer. Yield: 6-8 servings.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Nice for Sunday lunch.

 

 

 

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