"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Parmesan Chicken Breasts, by Faye Stetzel, is from The ASC Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Heat oven to 400. Spray 15x 10x 1" baking pan with nonstick cooking spray. Dip chicken in spread; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender (do not over cook).
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