"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Parmesan Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Chicken Breasts, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Stetzel
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts (2 lbs)
3 tbsp. butter, melted
1 cup (4 oz.) Italian Parmesan cheese
1/4 cup dry Italian-style bread crumbs
1 tsp. dried oregano leaves
1 tsp. dried parsley flakes
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Heat oven to 400. Spray 15x 10x 1" baking pan with nonstick cooking spray. Dip chicken in spread; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender (do not over cook).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!