"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Souffle Casserole Recipe

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This recipe for Corn Souffle Casserole, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 14 3/4 oz. can creamed corn
1 15 1/4 oz. can whole corn kernels with liquid
1/2 stick butter, melted
1 8 oz. container sour cream
2 eggs, lightly beaten
1 8 oz. box jiffy corn bread muffin mix

Directions:
Directions:
1. Spray dish with Pam, preheat oven 350

2. combine all and mix well

3.Bake 350 for 45 -60 minutes until golden

Personal Notes:
Personal Notes:
Thanksgiving

 

 

 

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