"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

7-up cake Recipe

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This recipe for 7-up cake, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Jones-Thrasher
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box yellow "butter" cake mix
1 box instant jello vanilla pudding
4 eggs
3/4c. oil
10oz 7-up

Frosting
small can crushed pineapple
2 eggs
3/4c. sugar
3tbsp. flour
1 stick butter
extra: coconut, pecans and cherries

Directions:
Directions:
For cake:
mix all for 3 minutes. bake in 3 pans at 350 for about 25 minutes.

For frosting:
cook on low heat until thick - take off stove and cool. Then add 1 c. coconut, 1c. pecans and 1small jar cherries (drain juice)

Personal Notes:
Personal Notes:
You have to stir that frosting until thick, or start over (it will burn). I (Cindy) am typing this for mother. I can remember my mother making this cake. I forgot how great it was. I made it recently and Michael says it is his favorite!

 

 

 

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