"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Crunchy Munchies Recipe

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This recipe for Crunchy Munchies, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Ray
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. jalapeno pepper jelly
2 T. butter
1/4 tsp. five spice powder
1/4 tsp. salt
1/4 tsp. bottled hot pepper sauce
1 c. whole cashews
1 c. dry roasted peanuts
1 c. dried banana chips
1 c. dried pineapple chunks, cut up
1 c. chopped dates
1 c. chow mein noodles

Directions:
Directions:
Preheat oven to 325. Combine first 5 ingredients in med. saucepan. Heat over low heat until jelly is melted. Stir in remaining ingredients until well coated. Pour into lg. roasting pan. Bake 15 - 20 min. until nuts are lightly browned. Stir once. Spread on foil to cool. Store in airtight container up to 3 days.

Personal Notes:
Personal Notes:
Betty Ray is the 1st cousin of Frances (Hollenshead) Babcock who provided this recipe.

 

 

 

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