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Hummus Recipe

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This recipe for Hummus, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliet Burgess
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic, roughly chopped
c. lemon juice
c. water
1 (14-oz.) can chickpeas (garbanzo beans), rinsed and drained
c. Tahini
2 tsp. sea salt
pinch of cayenne pepper
1 tsp. cumin

Directions:
Directions:
Place all ingredients in a food processor or blender and process until smooth, scraping the sides occasionally.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Juliet is the daughter of Ronnie Burgess and the step-daughter of Virginia Burgess. She is the granddaughter of the late Joe & Nell (Hollenshead) Burgess. Serve with toasted pita bread.

 

 

 

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