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Larson's Quiche Recipe

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This recipe for Larson's Quiche, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
liz larson
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. butter
1/2 c. minced onion
1 tbsp. flour
1/2 c. half & half
4 eggs
1/2 c. sour cream
4 oz. shredded cheddar cheese
4 oz. shredded swiss cheese
1 pie crust
1 tbsp. parsley (optional)
1/4 tsp. nutmeg (optional)
Suggested fillings: spinach, bacon, ham

Directions:
Directions:
Melt butter, add onion over medium heat. Add flour.
Stir in half and half. Cool.
Beat eggs and sour cream in large bowl. Add cooled mixture of half and half and onions.
Pour over cheddar and swiss cheese in pie crust.
I use Pillsbury pie crust from the dairy section, and prefer a large Pyrex pie plate.
Bake 350 for 1 hour

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I like to double the recipe and make one spinach and one bacon. Great for brunch or anytime.











 

 

 

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