"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sticky Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sticky Buns, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Chenault Family
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 to 1 cup chopped pecans
1 pkg. frozen Bridgford yeast rolls
1 small box instant vanilla pudding
1/2 cup brown sugar
1 tsp. cinnamon
1/2 stick butter

Directions:
Directions:
Spray 9x13 pan with cooking spray. Sprinkle pecans in bottom of pan. Place frozen rolls on top. Sprinkle over rolls in order - vanilla pudding, brown sugar, and cinnamon. Cut butter into pats and place on top. Cover with waxed paper and let set out overnight. (Do not place in refrigerator.) The next morning, bake at 350 degrees for 20-30 minutes.

Personal Notes:
Personal Notes:
Yummy sticky buns that are quick and easy to make!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!