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Apricot Chicken Recipe

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This recipe for Apricot Chicken, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Jones-Thrasher
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breast
1 package dry onion soup mix
10oz Russian style salad dressing
1 c. apricot preserves

Directions:
Directions:
Preheat oven to 350. Place chicken pieces in "Pam" sprayed casserole dish. Combine soup mix, dressing, and jam; pour over chicken. Cover dish and bake for 60 minutes

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I serve this over egg noodles, with a side dish of sautéed green beans.
Cindy loves this!

 

 

 

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