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Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Chenault Family
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon supreme cake mix
1 cup apricot nectar
3/4 cup oil
4 eggs
1/2 cup sugar

Icing/Glaze:
1 cup powdered sugar
Juice from one lemon

Directions:
Directions:
Mix cake mix, sugar, oil and nectar. Add eggs, one at a time, beating well after each one. Bake in greased, floured tube pan at 325 degrees for one hour. For icing/glaze, mix powdered sugar and lemon juice. Pour over cake while still warm to make glaze.

 

 

 

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