1 box lemon supreme cake mix 1 cup apricot nectar 3/4 cup oil 4 eggs 1/2 cup sugar
Icing/Glaze: 1 cup powdered sugar Juice from one lemon
Mix cake mix, sugar, oil and nectar. Add eggs, one at a time, beating well after each one. Bake in greased, floured tube pan at 325 degrees for one hour. For icing/glaze, mix powdered sugar and lemon juice. Pour over cake while still warm to make glaze.
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