"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 box lemon supreme cake mix 1 cup apricot nectar 3/4 cup oil 4 eggs 1/2 cup sugar
Icing/Glaze: 1 cup powdered sugar Juice from one lemon
Mix cake mix, sugar, oil and nectar. Add eggs, one at a time, beating well after each one. Bake in greased, floured tube pan at 325 degrees for one hour. For icing/glaze, mix powdered sugar and lemon juice. Pour over cake while still warm to make glaze.
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