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Aunt Lolo's Coconut Pie Recipe

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This recipe for Aunt Lolo's Coconut Pie, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Chenault Family
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 frozen pie crusts, baked as directed
1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 1/2 tbsp. flour
1 tsp. vanilla
2 cups coconut
1 1/2 cups milk

Directions:
Directions:
Cream butter. Add ingredients in order as listed, mixing after each new ingredient. Bake at 350 degrees for 40-45 minutes. Makes 2 pies.

Personal Notes:
Personal Notes:
Real butter and whole milk make a great-tasting pie!

 

 

 

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