28 oz. package cream cheese 1 1/2 cup sugar 1 1/2 tsp. vanilla 2 eggs 1 can blueberry pie filling
Line muffin pans with paper liners. Place 1 vanilla wafer in bottom of each cup. Fill cup with above filling. Bake at 350º for 30 minutes or until firm. Let cool completely. Then put blueberry pie filling on top of each muffin.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.