"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
28 oz. package cream cheese 1 1/2 cup sugar 1 1/2 tsp. vanilla 2 eggs 1 can blueberry pie filling
Line muffin pans with paper liners. Place 1 vanilla wafer in bottom of each cup. Fill cup with above filling. Bake at 350º for 30 minutes or until firm. Let cool completely. Then put blueberry pie filling on top of each muffin.
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