"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesy Corn Recipe

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This recipe for Cheesy Corn, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Stewart
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds frozen corn
1 large can evaporated milk
1/2 to 3/4 cups sugar
2 sticks of butter
Medium box of Velveeta cheese

Directions:
Directions:
Combine corn, milk, and sugar in large pan. Simmer for 45 minutes. Add about 1 Tbsp. of flour to thicken, sometimes it takes a little more flour. Cube cheese and add to corn. Cook until melted.

 

 

 

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