This recipe for Cousin Andy and Sara Chex Mix, by Jeff Seefeldt, is from Cooking Green,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. Corn Chex 3 c. Rice Chex 3 c. Wheat Chex 2 c. Cheerios 2 c. Party style peanut's (not roasted or Spanish) 1 c. Thin pretzels 1.25 Sticks of butter 4 tbsp. Worchester sauce 2 tbsp. Hot sauce 1.5 tsp. Season salt 1 tsp. Garlic powder 1 tsp. Onion Powder
preheat oven to 250. Mix all the cereal, peanuts, and pretzels in large bowl. In a large roasting pan, melt butter in the oven and then add Worchester, hot sauce, and seasonings. Mix well. Add cereal mix to roasting pan and stir/fold over to coat with butter mixture. Roast for 1 hour, stirring/folding every 15 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.