"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Dumplings with Sauce Recipe

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This recipe for Apple Dumplings with Sauce, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Deja
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp (2g) salt
3/4 cups shortening
1/4 cup ice water
5 apples- peeled and cored
1/4 cup sugar
1 tsp cinnamon
1 T butter

SAUCE
1/4cunsalted butter at room
temperature
1 1/2 cups sugar
2 tsp vanilla
dash of salt

Directions:
Directions:
Mix flour with salt. Cut in shortening until the size of peas. Add
water slowly until you can gather the dough into a ball with a fork.
Roll out dough and cut into 5 squares. Put an apple in the center of
each square.
Mix sugar and cinnamon. Fill the center of each apple with the
sugar mixture. Put a dab of butter on top of each. Bring pastry up
and around the apple to make a package, dabbing edges with a bit
of water if necessary. Chill 30 minutes.
Preheat oven to 350F (180C). Bake for 40 minutes or until apples are
tender. Serve warm with sauce.
SAUCE
Cream the butter until soft. Gradually add sugar and salt until
creamy and light. Add vanilla and chill.

Number Of Servings:
Number Of Servings:
5

 

 

 

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