"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fried Spring Rolls Recipe

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This recipe for Fried Spring Rolls, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Deja
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/2 lb. ground pork
4 oz. chopped raw shrimp
1/2 lb. cabbage, shredded
1 c. water chestnuts OR 1 c. potatoes
1/2 c. bean sprouts
1/3 c. grated carrots
1/4 c. chopped fresh mushrooms
2 tbsp chopped green onions,
2 T soy sauce
1 tsp. salt
1 tsp. sugar
1/4 tsp. ) black pepper
1 beaten egg, 20-30 won ton wrappers

Directions:
Directions:
Shell and devein shrimp. Thinly slice or chop water chestnuts or
potatoes. In a big skillet, brown beef and pork until tender; add
shrimp and vegetables. Saute for 3 minutes and stir in soy sauce,
salt, sugar, and pepper; blend in beaten egg.
Cool for 15 minutes. Place 1-2 tablespoons on each won ton
wrapper. Roll up and fold the edge, sealing with cold water.
Fry in hot oil to cover until golden brown. Serve with Sweet and
Sour Sauce or Garlic Sauce.
Personal Notes: See Sweet and Sour Sauce recipe for use with
spring rolls.

Personal Notes:
Personal Notes:
See Sweet and Sour Sauce recipe for use with
spring rolls.

 

 

 

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