20 sheets spring roll wrappers, 2 carrots, 1 white cabbage, 1 cup dry flavored soy mince 300 g beansprouts salt pepper oil for frying for dip: soy sauce white vinegar
Shred carrots and cabbage. Add beansprouts. Soak soy in a little bit of water until damp. Add soy to mixture; salt and pepper to taste. Wrap into spring roll sheets and then fry in oil. Delicious with a soy sauce and white vinegar dip.
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