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4 Olives Tomato and Basil Soup Recipe

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4 Olives Tomato and Basil Soup image
Scott and Rachel

 

This recipe for 4 Olives Tomato and Basil Soup, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Benjamin
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large yellow onion diced
4 cloves garlic crushed
6lb 6oz can tomato filets, seeded and chopped
14 basil leaves chopped
2 sprigs Italian parsley
6 cups chicken stock
2 cups whipping cream
pinch black pepper
2 Tbs Sherry vinegar
Sea salt to taste
Pinch of cayenne pepper

Directions:
Directions:
Sweat onion and garlic to translucent in olive oil. Add tomato filets, basil, parsley, chicken stock, cream and pepper. Bring to a low simmer for 20 min. Puree in blender and strain through coarse strainer. Add vinegar, salt and cayenne. Garnish with garlic croutons.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This soup is very popular at 4 olives. It can easiy be reduced to make smaller batches for your family.

 

 

 

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