"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Spellmeyer
Added: Monday, May 4, 2009


1/2c flour
1/4c granulated sugar
1/4c brown sugar
tsp. cinnamon
tsp. nutmeg
1/8 tsp. salt - dash
6 T. butter, cut into pieces
1/3 c rolled oats
1/4c chopped walnuts or pecans

2 lbs. or 6 cups peeled and sliced, firm tart apples
2 T. lemon juice
1c fresh raspberries or blackberries (optional)
Zest of 1 lemon
1/4c brown sugar

Preheat oven to 375F (190C)
Grease 9 pie plate or 8x8x2 pan

Mix filling and smooth into pan, top evenly and bake until topping is golden and apples tender.

Serve with vanilla ice cream or whipped cream




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