"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Porcupine Balls Recipe

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This recipe for Porcupine Balls, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
International Women's Club of Bishkek
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2 T ground parsley
1 tsp baking powder
1/2c uncooked rice
1/4c milk or water
1 T onion, minced
Salt and pepper to taste
2 cans Tomato soup

Directions:
Directions:
Combine all ingredients except tomato soup. Form 8 or 9 meat balls. Put in a small roaster pan. Pour tomato soup over balls adding 2 cans of water. Bake covered for 35 minutes in a 400 F (200C)oven, uncover and back another 35 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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