"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 tbsp. melted butter 1 c. pitted sweet dark cherries cut in half (or 1 c. canned plums cut up) 1/4 c. cherry juice (or plum juice) 1 beaten egg 1 tsp soda dissolved in 1 tbsp. boiling water 1 c. nut meats chopped
Sift sugar, flour and salt together. Add other ingredients. Stir together and back in a greased 9 x 13 pan (or larger). It need to be baked thin. Bake 30 minutes in a 350º oven. Ice the pudding while hot with your favorite brown sugar icing. Serve with whipped cream if desired.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.