"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Pie Recipe

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This recipe for Chocolate Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Meibos
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 9 in. graham cracker crust
20 lg. marshmallows (or 2 cups mini-marshmallows)
1 c. milk chocolate chips (or 8 oz. Hershey bar)
1/4 c. milk
1/2 pint heavy cream

Directions:
Directions:
Melt marshmallows, chocolate, and milk in double boiler or microwave, stirring frequently. Let cool until room temperature or cooler. Whip cream stiff and fold in chocolate mixture. Chill overnight, or at least eight hours, before serving. (Can be frozen, thaw before serving.)

 

 

 

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