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Green Onion Pilaf Recipe

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This recipe for Green Onion Pilaf, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Wednesday, July 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. minced green onion, including tops
3 T. olive oil
1/2 C. green pepper, chopped
1/4 C. minced parsley
1 C. keenwa or brown rice
2 C. chicken broth, heated to boiling
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Cook onion in oil until tender.
Combine with remaiing ingredients and cover and bake at 350 degrees for 30 minutes.
Toss with fork and serve.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
45 minutes or less
Personal Notes:
Personal Notes:
We seldom eat white potatoes because of their high glycemic value. This casserole can be substituted for potatoes fixed however. Keenwa is our favorite substitute. If you can't find it, brown rice works well.

 

 

 

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