"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fettuccine with Shrimp & Creamy Herb Sauce Recipe

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This recipe for Fettuccine with Shrimp & Creamy Herb Sauce, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 oz ) envelope garlic-herb soup mix
1 3/4 cups milk
8 oz peeled frozen shrimp, partially thawed
1/2 cup frozen green peas partially thawed
6 oz fettuccine, cooked
1/4 Parmesan cheese

Directions:
Directions:
1. Whisk together soup mix, and milk in a 2 quart saucepan and bring to a boil stirring constantly.

2. Add shrimp and peas and reduce heat. Simmer 3 minutes or until shrimp turn pink

3. Toss with fettuccine and sprinkle with Parmesan cheese

Personal Notes:
Personal Notes:
Substitute 1 cup chopped cooked chicken for shrimp if you prefer chicken fettuccine

 

 

 

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