"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spaghetti Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti Pie, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon unsalted butter
6 large eggs, lightly beaten
4 cups mozzarella
12 oz hot sappressata sausage, cut in 1/4 inch, dice
1 cup pecorino Romano grated cheese
1/4 cup heavy cream
1 teaspoon dried parsley
salt and pepper
8 cups cooked spaghetti

Directions:
Directions:
1. Heat oven to 375

2. Butter 10" x 3" round cake pan, line bottom with parchment paper

3. In a large bowl combine eggs, mozzarella, soppressata, romano, cream, parsley, salt and pepper. Stir to combine.

4. Add spaghetti and stir to combine pour mixture into prepared pan and cover with foil. Bake 40 minutes

5. Remove foil bake until lightly browned and crisp. Additional 20 minutes

6. Run a knife around edge and unmold removing parchment paper

7. Invert and cut into wedges.

Personal Notes:
Personal Notes:
Love This!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!