"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sugar Cookies - slice and bake Recipe

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This recipe for Sugar Cookies - slice and bake, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Harris
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Powdered Sugar
2 Cups Butter
2 Eggs
4 Tsp. Vanilla
5 Cups Flour
2 Tsp. Cream Tarter
2 Tsp. Baking Soda

Directions:
Directions:
- Cream sugar and Butter
- Add egg and flavoring. Mix well.
- Add remaining ingredients a little at a time.
- Section the dough into rolls...like making your own slice and bake. Wrap w/ wax paper.
- Chill 2-3 hours before slicing & baking.
- Bake at 375 for 7 to 8 minutes.
sprinkle with sugar before baking or frost after cookies cool.

Personal Notes:
Personal Notes:
This recipe is from my sister-in-law Katie. Our family loves this homemade slice and bake recipe.

 

 

 

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