"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marinade - Teriyaki (chicken) Recipe

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This recipe for Marinade - Teriyaki (chicken), by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Harris
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp Oil
1/3 Cup Soy Sauce
2 Tbsp. Honey or Brown Sugar
1 Tbsp. Wine Vinegar
1 Tsp. ginger
2 Cloves garlic

Directions:
Directions:
Mix ingredients.
Use a zip lock bag. Put the marinade and chicken in the zip lock bag.

* note can freeze with chicken.

 

 

 

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