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Marinade - Teriyaki (chicken) Recipe

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This recipe for Marinade - Teriyaki (chicken), by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Harris
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp Oil
1/3 Cup Soy Sauce
2 Tbsp. Honey or Brown Sugar
1 Tbsp. Wine Vinegar
1 Tsp. ginger
2 Cloves garlic

Directions:
Directions:
Mix ingredients.
Use a zip lock bag. Put the marinade and chicken in the zip lock bag.

* note can freeze with chicken.

 

 

 

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