"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lorene's Karo Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lorene's Karo Pecan Pie, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Thrasher
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. oleo 3 eggs
1c. Karo 1 c. sugar
1 tsp. vanilla 1/8 tsp salt
1 c. chopped pecans 1 pastry shell

To make it a Chocolate Pie-- melt
2 squares (2 oz.) chocolate with oleo, melted
use 2 eggs instead of 3

Directions:
Directions:
Slightly mix eggs and add next 5 ingredients
stir in nuts and pour into pie pan.

Bake at 350 for 55-60 min. or until knife inserted halfway between center and edge comes out clean.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!