"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lorene's Karo Pecan Pie Recipe

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This recipe for Lorene's Karo Pecan Pie, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Thrasher
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. oleo 3 eggs
1c. Karo 1 c. sugar
1 tsp. vanilla 1/8 tsp salt
1 c. chopped pecans 1 pastry shell

To make it a Chocolate Pie-- melt
2 squares (2 oz.) chocolate with oleo, melted
use 2 eggs instead of 3

Directions:
Directions:
Slightly mix eggs and add next 5 ingredients
stir in nuts and pour into pie pan.

Bake at 350 for 55-60 min. or until knife inserted halfway between center and edge comes out clean.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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